News & Events

Ensuring water quality is vital for animal health and productivity. Clean and disinfect the water system if needed. Flushing pipes with hydrogen peroxide removes biofilm, and chlorination maintains quality. Some farmers acidify water to pH 5.5-6.0 for optimal HOCl, while others adjust pH after chlorination. Giseli shared advice on water acidification at IPPE 2025.

Just like humans, livestock animals require clean, fresh, and safe water at all times. Restricting water availability can reduce production, and poor-quality water often limits intake. Given that livestock consume large quantities of water, low water quality increases the risk of harmful contaminants reaching dangerous levels. Compromised water quality not only negatively impacts performance but also affects the health and welfare of the animals."

We are excited to announce that we will be participating in the upcoming Fish Nutrition Workshop 2025 in Wageningen

Evaluation of a synergistic blend of short- and medium-chain fatty acids as a dietary intervention for the effective management of Vibriosis in shrimp culture

Specialized Feed-Additive Blends of Short- and Medium-Chain Fatty Acids Improve Sow and Pig Performance During Nursery and Post-Weaning Phase

We are excited to announce that we will be participating in the upcoming Asian Pacific Aquaculture 2024 (APA 2024).

During the live session, we will be having 2 experts talking about controlling Salmonella.

Wrapping up the MycoBite series on mycotoxin analysis, Dr. Swamy Haladi is highlighting the role of masked and emerging mycotoxins and how these can interfere mycotoxin diagnosis. Interested in mycotoxin risk management? Don't miss out—stay informed and register to receive alerts for upcoming MycoBite series.

Our team of experts in the poultry industry will be sharing the latest studies, findings, and perspectives with you during the International Conference on Poultry Intestinal Health in 2024. We are eagerly looking forward to meeting you in person and exchanging knowledge and insights.

Can we use the analysis of mycotoxin biomarkers in the field to associate metabolites to a mycotoxin challenge? More research is needed because a mycotoxin is not broken down into one metabolite, but in multiple metabolites. Finding a practical way of analysing biomarkers can help to diagnose mycotoxin risk. But are we ready to implement this new way of working? Tune in to find out Dr. Swamy Haladi's vision on the matter. Don't miss out—stay informed and register to receive alerts for upcoming episodes.

Understanding which mycotoxins can impact your business is key to knowing what mycotoxins to analyse for. Today, we know of more than 600 different mycotoxins. But can, and should, we analyse them all? Are the 'Big 6' always needed to be analysed? In this episode we present how to decide which mycotoxins to analyse to get the best return on investment. Each subsequent episode will be released bi-weekly. Don't miss out—stay informed and register to receive alerts for upcoming episodes.

Selko and Trouw Nutrition welcome you to FeedTechnoVision. Hosted in Bangkok, Thailand and available for in-person attendance or online, live, all over the globe.

Depending on the purpose or performance indicators in your facility, there are different reasons and protocols for mycotoxin analysis. Whether it is related to regulatory, raw material quality, or animal performance, understanding the reasoning behind mycotoxin analysis can significantly impact your return on investment.  Each subsequent episode will be released bi-weekly. Don't miss out—stay informed and register to receive alerts for upcoming episodes.

In order to get to the right conclusion, it is important to involve various aspects of your facility. Whether it is to review the origin of raw materials, symptoms in animal performance or post-mortem evaluation, taking a holistic approach is key in mycotoxin risk management.  Each subsequent episode will be released bi-weekly. Don't miss out—stay informed and register to receive alerts for upcoming episodes.

We are excited to announce that we will be participating in the upcoming Australian Poultry Science Symposium (APSS) 2024. This event promises to be a fantastic opportunity for knowledge sharing, networking, and collaboration.

Welcome to the first episode of MycoBites. In this series of six episodes, Dr. Swamy Haladi, Global Technical Commercial Manager for Selko's Mycotoxin Risk Managament programme will touch upon various aspects related to mycotoxin analysis. 

How can Betaine contribute to reducing feed expenses, apart from replacing Choline Chloride? Betaine is a good example of an ingredient that can support broilers facing heat stress and lower farm production costs.

Feed prices represent a significant production expense for pig producers, especially in the current turbulent feed scenario with high prices of corn, soybean meal, wheat, and barley. These ingredients supply most of the energy and amino acids required by the animal. Ingredients remain expensive while pig prices are low, meaning, in many countries, farmers are struggling to achieve profitability.